- 500 grams of flour
- 300 grams of sugar
- 175 grams of butter
- 4 eggs
- 1 cup of milk
- a pinch of salt
- 1 sachet of Bertolini’s yeast
In a bowl, pour the melted but not hot butter and add stirring sugar, eggs, salt, milk and flour.
Work the mixture well and lastly add the Bertolini yeast.
Pour the mixture into a buttered and dusted with flour mold and place it in a hot oven.
Cook for about 50 minutes at a moderate temperature (180°) leave the cake in the switched off oven for extra 5 minutes once cooked.