ciambella bertolini


  • 500 grams of flour
  • 300 grams of sugar
  • 175 grams of butter
  • 4 eggs
  • 1 cup of milk
  • a pinch of salt
  • 1 sachet of Bertolini’s yeast

In a bowl, pour the melted but not hot butter and add stirring sugar, eggs, salt, milk and flour.
Work the mixture well and lastly add the Bertolini yeast.
Pour the mixture into a buttered and dusted with flour mold and place it in a hot oven.
Cook for about 50 minutes at a moderate temperature (180°) leave the cake in the switched off oven for extra 5 minutes once cooked.

Bertolini Yeast

Lievito Bertolini


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